Text copied to clipboard!
Title
Text copied to clipboard!Caterer
Description
Text copied to clipboard!
We are looking for a dedicated and detail-oriented Caterer to join our team. As a Caterer, you will be responsible for planning, preparing, and delivering high-quality food and beverage services for a variety of events, including weddings, corporate meetings, parties, and other special occasions. Your role will involve working closely with clients to understand their needs, creating customized menus, and ensuring that all food and service meet the highest standards of quality and presentation. You will also oversee the setup and breakdown of catering events, manage staff, and ensure compliance with health and safety regulations. The ideal candidate will have excellent organizational skills, a passion for food and hospitality, and the ability to work under pressure in a fast-paced environment. If you have a flair for creativity, a commitment to customer satisfaction, and a strong work ethic, we would love to hear from you. Join us in creating memorable experiences for our clients and their guests.
Responsibilities
Text copied to clipboard!- Plan and prepare menus tailored to client preferences and event requirements.
- Coordinate with clients to understand their needs and expectations.
- Oversee food preparation, cooking, and presentation to ensure quality and consistency.
- Manage catering staff during events, including assigning tasks and ensuring smooth operations.
- Set up and break down catering equipment and event spaces.
- Ensure compliance with health and safety regulations and food hygiene standards.
- Handle inventory management, including ordering and stocking supplies.
- Address client feedback and resolve any issues promptly and professionally.
Requirements
Text copied to clipboard!- Proven experience as a Caterer or in a similar role in the food and beverage industry.
- Strong knowledge of food preparation, presentation, and safety standards.
- Excellent organizational and time-management skills.
- Ability to work under pressure and handle multiple tasks simultaneously.
- Strong communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Physical stamina to stand for long periods and lift heavy items.
- A valid food handler's certification or equivalent is preferred.
Potential interview questions
Text copied to clipboard!- Can you describe your experience in catering or food service?
- How do you handle high-pressure situations during events?
- What steps do you take to ensure food safety and hygiene?
- Can you provide an example of a challenging client request and how you managed it?
- How do you manage and motivate a team during a busy event?
- What strategies do you use to create customized menus for clients?
- Are you comfortable working flexible hours, including evenings and weekends?
- Do you have experience with inventory management and ordering supplies?
